Happy 1st year of blogging to me! After publishing my last blog entry, it suddenly occurred to me that I’ve been doing this for a year now. Wow. Gracie Inspired has become both my journal and album, two things I used to update to preserve memories.
Food! Who doesn’t get pumped at the thought of tasting authentic dishes when visiting another country? I for one usually think about the sort of food I’d be able to try for the first time days before a trip. Because other than the tourist destinations, food is another thing that induces curiosity and excitement when travelling!
We had come to our last day in South Korea. I was feeling rather melancholic because in a few hours, my sisters and I would be saying goodbye to the country and we’d be thanking it for the wonderful memories. (check out my previous posts starting here!) It’s been an amazing trip!
Aaaand I’m back with the 3rd part of my travel series! It has been 2 months since our trip to South Korea and I haven’t been able to write as much as I planned I would. It’s been hectic at work lately and the time I usually spend in collecting my thoughts and translating them into words has inadvertently turned into moments of rest.
